Singular Free Form Amino Acid – Pharmaceutical Grade
GABA supplements are recommended for helping to: Calm the nervous system, reduce stress, reduce anxiety, help with sleep disturbances, as well as boosting the immune system and stimulating natural Human Growth Factor (HGH).*
GABA is an amino acid that occurs naturally in the brain. GABA is a neurotransmitter that helps induce relaxation and sleep.
In addition to the GABA supplements anxiety reducing effects, GABA supplements enhance the body’s immune system, as well as helping to improve mood and stimulate the anterior pituitary, leading to increased levels of Human Growth Hormone (HGH). Some individuals may experience a minor tingling of the skin and/or slight shortness of breath shortly after taking a GABA supplement. This is a characteristic of this amino acid and quickly subsides.
One GABA supplement Capsule Contains:
GABA (Gamma Aminobutyric Acid).......500 mg
Our GABA supplement contains no: Starch, corn, milk, wheat, yeast, preservatives, artificial colors or flavors.
**This product is not intended to treat, diagnose, or cure any disease.
Phenibut is a Russian Nootropic that is most commonly used for boosting mood, assisting with anxiousness and helping to promote a healthy mood and/or sleep. Very briefly, the Phenibut molecule can be thought of as a ‘key’ to unlock ‘locks’ in the brain called GABA-receptors. The body’s own ‘key’ is called GABA, and when this unlocks the GABA-receptors, our brains have a lower response to signals from the Central Nervous System. This is what creates the effects of relaxation, social ease, pain relief and drowsiness when our bodies produce GABA. This tends to happen at night or when we are really tired.
Our bodies are constantly regulating signals from the Central Nervous System using GABA molecules. Mostly, we hardly even notice the effects. However, when we take a substance like Phenibut, which is also a ‘key’ to unlock the GABA-receptor ‘locks’ we get the same effects which could be stronger.
Palmitoylethanolamide (PEA) is a bio-identical fatty acid amide that Is normally synthesized by healthy tissue In the human body in response to inflammation. PEA is made by various plants and animals and is present throughout the animal kingdom. PEA can be found in many different tissuesincluding glia, neurons, retina, white blood cells, mast cells and adipocytes. Supplementing with PEA has been sclentlffcally shown to naturally assist in the reduction of inflammation and to have neuro-protective and possibly pain control effects. This natural anti-inflammatory supports the nervous system and abnormal immune responses.*
Palmitoylethanolamide (PEA) – backed by more than 300+ medical studies, has been shown to be or assist with:
Mast cells are a type of immune system cell that responds to chemical signals from tissue injury. When mast cells “degranulate,” they release a payload of inflammatory cytokines, NGF, histamines, and other molecules in the surrounding tissue. These chemicals attract white blood cells and activate their immune response against pathogens. Mast cells also activate nociceptors (pain receptors) with the chemicals they secrete. How does it work?Palmitoylethanolamide is thought to act primarily on the Peroxisome Proliferator Activated Receptor Alpha (PPAR-α), a receptor in the cell nucleus. It also has affinity for the cannabinoid-like G-coupled receptors GPR55 and GPR119, although it has no affinity for the classical cannabinoid receptors CB1 and CB2. This is why it is sometimes referred to as a non-psychoactive “indirect endocannabinoid.”
It does not block pain signals the way opioids and other analgestics do. Instead it works upstream by supporting the healthy function of glial cells and mast cells.*
Neurobiologix new exclusive formula, created by Kendal Stewart, MD, combines D-Chiro-Inositol and 4 other nutrient cofactors to enhance the necessary biochemical steps needed for intracellular energy.D-Chiro-Inositol (DCI) is a sugar alcohol complex that is naturally occurring in the body. It acts as a significant secondary messenger in cells and is responsible for key biological processes including:
Due to genetic weaknesses, the conversion of myo-inositol to DCI can be a challenge and sugar does not get disposed of quickly. This abnormality is known as insulin resistance. DCI, along with essential nutrient cofactors, assists with insulin signaling and cellular energy.*